MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Chicken Fricassee
Categories: Poultry, Vegetables, Herbs, Mushrooms
Yield: 5 servings

4 lb Chicken; in 10 pieces
3/4 ts Salt; divided
1/2 ts Black pepper; divided
1/4 c A-P flour
4 tb Butter; divided
2 tb Oil
2 Carrots; peeled, in 1"
- slices
2 Ribs celery; in 1/2" slices
1/2 c Chopped onion
2 c Chicken broth
1/2 ts Thyme leaf
1/2 ts Garlic powder
2 c Sliced mushrooms

Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4
teaspoon pepper. Place flour in a shallow dish and coat
chicken evenly on all sides.

In a Dutch oven or large pot over medium heat, melt 2
tablespoons butter and heat oil until hot; brown chicken
on both sides. Remove chicken from Dutch oven.

Melt remaining 2 tablespoons butter in Dutch oven; add
carrots, celery, and onion, and cook 3 minutes, stirring
occasionally. Add broth, thyme, garlic powder, remaining
1/2 teaspoon salt, and remaining 1/4 teaspoon pepper;
mix well. Bring to a boil.

Return chicken to Dutch oven, add mushrooms, cover, and
simmer over low heat 40 minutes, or until chicken is no
longer pink in center.

RECIPE FROM: https://www.mrfood.com

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