MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Classic Scalloped Chicken
Categories: Poultry, Mushrooms, Vegetables, Rice
Yield: 6 servings

1 1/2 lb Boned, skinned chicken; in
- 1/2" chunks
1/2 ts Salt
1/4 ts Black pepper
2 tb Butter, melted
1 3/4 c Chicken broth
12 oz Jar chicken gravy
8 oz Fresh mushrooms; sliced
1 c Frozen peas
2 oz Jar diced pimientos;
- drained
1 1/2 c Instant rice

Set oven @ 400ºF/205ºC.

Coat a 9" x 13" baking dish with cooking spray.

Season chicken with salt and pepper. In a large skillet
over medium-high heat, melt butter; sauté chicken 6 to 8
minutes or until no longer pink.

Remove from heat and add broth, gravy, mushrooms, peas,
pimientos, and rice; mix well. Pour into baking dish,
cover with aluminum foil, and bake 30 minutes.

Remove from oven, uncover, and stir well. Bake,
uncovered, 5 to 10 minutes, or until rice is tender.
Serve immediately.

RECIPE FROM: https://www.mrfood.com

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