MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aunt Mary's Engagement Chicken
Categories: Poultry, Vegetables, Herbs, Wine, Citrus
Yield: 4 servings

2 tb Oil
1 ts Paprika
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Salt
1/2 ts Black pepper
4 1/2 lb Chicken
4 Sprigs fresh rosemary; extra
- for garnish
2 Lemons; cut in half
1/2 c White wine

Set oven @ 350ºF/175ºC.

In a small bowl, combine oil of choice, paprika, onion
powder, garlic powder, salt, and pepper.

Place chicken in a roasting pan and rub with seasoning
mixture until completely coated. Stuff the 4 rosemary
sprigs and 2 lemon halves inside cavity. Squeeze
remaining lemon halves over chicken, then place in pan.
Pour wine over chicken.

Bake uncovered 1-1/2 hours, or until chicken skin is
crispy and juices run clear, basting occasionally with
pan juices. Remove from oven and discard rosemary and
lemon halves.

Place chicken on serving platter, garnish with the extra
rosemary sprigs, and serve.

RECIPE FROM: https://www.mrfood.com

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