MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Emma's Rhubarb Brownies
Categories: Cookies, Nuts, Chocolate
Yield: 12 servings

200 g Dark eating chocolate
150 g Unsalted butter
4 lg Eggs
300 g Sugar
120 g Plain flour
pn Salt
1 bn Rhubarb
150 g Australian walnuts

Set the oven @ 180°C/360°F.

Butter and line a metal brownie tray with baking paper.

In a bain marie (a bowl over a saucepan of hot water),
melt the chocolate and then add in the butter and stir
to combine. Add a pinch of flaked salt to highlight the
delicious chocolate. Let cool.

In another bowl, whisk together the eggs and the sugar,
until light, fluffy and ribbony. Gradually fold the
cooled chocolate mixture into the egg mixture. Fold in
the flour. Gently fold in the rhubarb and walnuts. Here
some orange zest would be nice.

Pour into your prepared brownie tray and smooth down as
much as possible to get that nice brownie crust. Bake in
preheated 180C for 35 minutes, or until just set.

Allow to cool in the tin and then remove onto a cutting
board. Cut into squares and enjoy with friends and
family

RECIPE FROM: http://www.mymarketkitchen.com.au

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Light Brownies
Categories: Desserts, Snacks, Chocolate, Nuts
Yield: 6 Servings

1/3 c Butter
1 c Brown sugar
1 Egg
1 ts Vanilla
1 c Flour
1/2 ts Baking powder
1/8 ts Baking soda
4 oz Semi-sweet chocolate chips
1/2 ts Salt
1/2 c Chopped nuts; opt

Melt butter in sauce pan over medium heat. Remove from
heat, add to brown sugar and mix well. Allow mixture to
cool. Stir in egg and vanilla.

Add remaining dry ingredients and mix well. Pour mixture
into greased baking pan (8" X 8" or 11" X 7").

Bake at 350-|F/175-|C for 20 to 25 minutes.

Recipe by: Anne Duke

From: Jeff Duke - 28 Mar 1994

Uncle Dirty Dave's Kitchen

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Title: Alice B. Toklas Brownies
Categories: Cookies, Snacks, Fruits, Nuts
Yield: 12 Servings

1 ts Black peppercorns
1 Whole nutmeg
4 Sticks of cinnamon
1 ts Coriander
1 c Stone dates
1 c Dried figs
1 c Shelled almonds and peanuts
1 c Granulated sugar
1/2 c Butter
1 Handful of cannibis sativa

Pulverise the first four ingredients in a mortar.

Chop the fruits and nuts and mix them together. A
bunch of cannibis sativa can be pulverized. This
along with the spices should be dusted over the
mixed fruit and nuts, and kneaded together.

About a cup of sugar dissolved in a big pat (1/2 c)
of butter. All rolled into a cake and cut into pieces
or made into balls about the size of a walnut.

It should be eaten with care. Two pieces are quite
sufficient. Obtaining the cannibis may present certain
difficulties. It should be picked and dried as soon
as it has gone to seed and while the plant is still
green.

Recipe by Brion Gysin.

From: http://michiganmedicalmarijuana.org

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