MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ultra Chocolatey Brownies w/Candied Bacon
Categories: Desserts, Chocolate, Pork
Yield: 12 Brownies

4 sl Thick-cut bacon
4 tb Brown sugar
ds Black pepper
1 c Chocolate chips
1/2 c Butter
2 lg Eggs
1 c White sugar
1 ts Vanilla
1/2 c A-P flour
1/4 c Unsweetened cocoa powder
pn Salt
Your favorite chocolate
- buttercream frosting

Set oven @ 350ºF/175ºC and line a standard 9" x 9"
square pan with parchment paper. Set aside.

Cut your four strips of bacon so that you’re left w/1"
bits and place in a small bowl. I like to cut the bacon
strips individually so that they don’t stick together.
Add in your dash of black pepper and your brown sugar
and fold the ingredients into each other until the bacon
bits are well-coated. Bake for 15 minutes, turn over,
and then bake for another 10 minutes. Set aside.

Using a double boiler, melt your chocolate chips and
butter. You will have a glistening consistency (and your
kitchen will smell great!) - set aside.

In a large bowl, mix your eggs and white sugar using an
electric mixer slowly going up to high speed.

Add in melted butter and chocolate mixture and combine.

Now, add the rest of your ingredients: vanilla, flour,
cocoa powder and salt.

Beat with mixer until you get a smooth consistency.

Pour into pan and bake for about 25 minutes. Let cool
completely.

Once your brownie cake is cool, ice it with chocolate
buttercream and crumble your candied bacon on top.

RECIPE FROM: https://kellystilwell.com

Uncle Dirty Dave's Archives

MMMMM

... If the gods wanted us to fly they would have given us tickets.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Ultra Chocolatey Brownies w/Candied Bacon
Categories: Desserts, Chocolate, Pork
Yield: 12 Brownies

4 sl Thick-cut bacon
4 tb Brown sugar
ds Black pepper
1 c Chocolate chips
1/2 c Butter
2 lg Eggs
1 c White sugar
1 ts Vanilla
1/2 c A-P flour
1/4 c Unsweetened cocoa powder
pn Salt
Your favorite chocolate
- buttercream frosting

Set oven @ 350-|F/175-|C and line a standard 9" x 9"
square pan with parchment paper. Set aside.

Cut your four strips of bacon so that yourCOre left w/1"
bits and place in a small bowl. I like to cut the bacon
strips individually so that they donrCOt stick together.
Add in your dash of black pepper and your brown sugar
and fold the ingredients into each other until the bacon
bits are well-coated. Bake for 15 minutes, turn over,
and then bake for another 10 minutes. Set aside.

Using a double boiler, melt your chocolate chips and
butter. You will have a glistening consistency (and your
kitchen will smell great!) - set aside.

In a large bowl, mix your eggs and white sugar using an
electric mixer slowly going up to high speed.

Add in melted butter and chocolate mixture and combine.

Now, add the rest of your ingredients: vanilla, flour,
cocoa powder and salt.

Beat with mixer until you get a smooth consistency.

Pour into pan and bake for about 25 minutes. Let cool
completely.

Once your brownie cake is cool, ice it with chocolate
buttercream and crumble your candied bacon on top.

RECIPE FROM: https://kellystilwell.com

Uncle Dirty Dave's Archives

MMMMM

... Nothing is fool-proof to a sufficiently talented fool.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Genius Salted Cocoa Brownies
Categories: Cookies, Chocolate, Snacks
Yield: 16 Servings

140 g Unsalted butter; in cubes
250 g Sugar
85 g Unsalted cocoa powder
1/4 ts Salt
1/2 ts Vanilla extract
2 lg Eggs
65 g Plain flour
Flaky sea salt; to sprinkle

Set oven to 160ºC/325ºF.

Line a 20cm x 20cm (8" x 8") square baking pan
(preferably non-stick) with baking paper, leaving a good
excess of paper overhanging on the sides (this makes it
easier to remove the brownies from the pan later). Set
aside.

In a large heatproof microwaveable bowl, combine the
butter, sugar, cocoa and salt. Microwave on high in 30
second increments, taking the bowl out to give it a stir
between each round. Repeat until the butter has melted
and everything is even and mixed well. The mixture will
be gritty from the sugar, that is ok. Stir in the
vanilla. *

When the mixture is warm (just not hot!), stir in the
eggs one at a time vigorously with a wooden spoon until
combined and the mixture is smooth, thick and shiny.

Add the flour, and stir until you can't see the flour any
longer. Using your wooden spoon or a spatula, stir the
batter vigorously for about 30 seconds more.

Pour the batter into your prepared pan and smooth the top
gently (don't worry too much about making it perfectly
even, it'll spread and even out once in the oven).
Sprinkle the top generously with flaky sea salt and bake
in the oven for 20-25 minutes, until a toothpick inserted
in the centre comes out with a few moist crumbs. Don't
over-bake! You want it to be fudgy in the middle.

Leave the pan to cool completely on a rack before
removing the brownies from the pan onto a cutting board
by lifting the edges of the baking paper on opposite
sides. Cut into whatever size you like and enjoy! They
keep well in an airtight container at room temperature up
to 3 days.

NOTES: * Alternatively, you can melt the mixture over a
water bath if you don't own a microwave. Set the
heatproof bowl over a saucepan of simmering water (filled
only ? of the way up) on low heat, making sure the bottom
of the bowl isn’t touching the simmering water. Stir
constantly until the butter melts and the mixture is
uniform.

~ Feel free to add a handful of chopped nuts if you like.
Just stir them into the batter right before pouring it
into the pan.

RECIPE FROM: http://www.mattersofthebelly.com

Uncle Dirty Dave's Archives

MMMMM

... Dominoes . . . =======/////////////////////////////|||||||||||||||||||
___ MultiMail/Win v0.52

--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)