MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Treasure Chest Chicken
Categories: Poultry, Fruits, Herbs, Vegetables
Yield: 4 servings

1/4 c Dried apricots; in strips
2 tb Dried oregano
2 tb Capers; drained
1 tb Chopped garlic
1 tb Chopped fresh parsley
1/4 c Light brown sugar
1 ts Salt
1/2 ts Black pepper
1/4 c Olive oil
1/4 c Red wine vinegar
3 1/2 lb Chicken; in 8 pieces

In a large resealable plastic bag, combine all
ingredients except chicken; mix well.

Add chicken to bag, seal, and marinate in the
refrigerator at least 4 hours or overnight, turning bag
over occasionally.

Set oven @ 350ºF/175ºC. 

Place chicken in a 9" X 13" baking dish.

Bake uncovered 55 to 60 minutes or until no pink
remains, basting occasionally with pan juices. Serve
topped with pan juices.

RECIPE FROM: https://www.mrfood.com

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