MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shortcut Chicken Pot Pies
Categories: Poultry, Pastry, Vegetables
Yield: 4 servings

1 Sheet frozen puff pastry;
- thawed
2 1/4 c Cooked chicken; in 1/2"
- chunks
2 c Mixed vegetables; thawed
18 oz Jar chicken gravy
1 ts Onion powder
1/2 ts Poultry seasoning
1/2 ts Salt
1/4 ts Black pepper

Set oven @ 400ºF/205ºC.

Coat 4 (2 cup) crocks or 1 (2 quart) baking dish with
cooking spray.

Cut puff pastry to fit top of crocks or baking dish.
Place dough on a baking sheet and bake 15 to 17 minutes,
or until puffy and golden.

Meanwhile, in a skillet over medium heat, combine
remaining ingredients and cook 10 to 12 minutes, or
until heated through. Spoon into crocks, top with puff
pastry, and serve immediately.

RECIPE FROM: https://www.mrfood.com

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