MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sausages En Croute I
Categories: Sausages, Pastry, Herbs
Yield: 12 Servings

500 g Bulk sausage meat (1.1 lb)
1 lg Onion; fine chopped
1 lg Carrot; scraped, grated
1 cl Garlic; peeled, crushed
1/2 c Soft Breadcrumbs
1/2 ts Dried Mixed Herbs
1 tb Chutney
3 Sheets Flaky (Puff) Pastry

MMMMM--------------------------EGG WASH-------------------------------
1 lg Egg Yolk
1 tb Water

Place sausage meat in a bowl. Peel & finely chop onion.
Peel & grate carrot. Crush garlic, peel & mash. Add onion,
carrot, garlic, breadcrumbs, mixed herbs & chutney to
sausagemeat. Mix until well combined.

Set oven @ 400ºF/205ºC.

Divide mixture evenly into 12. Shape into cylinders.
Divide each pastry sheet into four. Wrap cylinders in
pastry to completely encase filling. Press edges firmly
together.

Place on a lightly greased oven tray, seam side down.
Brush with egg wash. Decorate with a fork. Bake for 20
minutes in preheated oven, then reduce heat to 350ºF/175ºC
and continue baking for a further 10 minutes.

Serve hot with tomato sauce or chutney.

Makes 12.

EGG WASH: Combine egg yolk & water.

Source: Robyn Martin - New Zealand Woman's Weekly -
: 05 June, 2000

Uncle Dirty Dave's Kitchen

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... I don't know how to cook without garlic powder except to add garlic.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Microwave One-Crust Pastry
Categories: Five, Pastry
Yield: 1 Pie

1/2 c A-P flour
3/4 ts Salt
1/2 c Butter
3 tb (to 4 tb) water

Mix flour and salt.

Cut in butter.

Mix in water one tablespoon at a time.

Gather into a ball and let sit for 5 minutes.

Roll out. Place in pie plate.

Refrigerate 20 minutes.

Microwave on MED 6-9 minutes. Check for doneness,
let sit 2 minutes (it will continue to cook a bit
after you take it out of the microwave).

Use in any pie recipe requiring a baked pie crust.

RECIPE FROM: https://www.food.com

Uncle Dirty Dave's Archives

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... I fed some lemon to my cat and now I have a sour puss.
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