MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Beef Wellington Bites
Categories: Appetisers, Beef, Mushrooms, Herbs, Pastry
Yield: 8 Servings

1 tb Oil
2 Sheets frozen puff pastry
1 lb Beef tenderloin; trimmed, in
- 1" cubes
1 tb Unsalted butter
6 oz Mushrooms; minced
2 Shallots; minced
1 tb Rosemary; chopped
1/2 c Dijon mustard
1 lg Shell egg
Salt & black pepper

Wash hands.

Set the oven @ 400°F/205°C.

Line two large baking sheets with parchment paper.

Heat oil in a large skillet over medium-high heat. Pat
meat dry with paper towels. Season all over with salt
and pepper. Add to skillet and sear all over, until
browned, about 2-3 minutes. Remove from heat.

Melt butter in the same skillet over medium heat. Add
mushrooms and shallots and sauté until tender. Season
with salt and pepper. Stir in rosemary and remove from
heat.

On a lightly floured surface, unfold puff pastry. Roll
each sheet into a large square, about 1/8" thick. Cut
each into 16 squares. Place one piece of meat onto each
square and add about one teaspoon of mustard. Top the
meat with one tablespoon of the mushroom mixture. Fold
pastry edges over the meat and pinch to seal. Place on
baking sheets and brush with egg wash.

Bake 14-16 minutes or until golden-brown.

Yield: 8 servings

RECIPE FROM: https://gfsstore.com

Uncle Dirty Dave's Kitchen

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... Live in the sunshine, swim the sea, drink the wild air.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Two-Crust Pie Pastry
Categories: Five, Pastry
Yield: 2 Pie crusts

2 c A-P flour
1 ts Table salt
2/3 c Lard *
5 tb Ice water; as needed

* Butter or Crisco will work if you must.

Whisk flour and salt together in a large bowl. Cut in
lard with a knife or pastry blender until the mixture
resembles coarse crumbs.

Sprinkle in water, 1 tablespoon at a time, blending
gently with a fork or pastry blender until all flour is
moistened and dough almost cleans the sides of the bowl.

Divide the dough in half and shape flattened rounds.
Wrap in plastic and refrigerate for at least 1 hour
before rolling out.

RECIPE FROM: https://www.allrecipes.com

Uncle Dirty Dave's Kitchen

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... I'm on two diets now; I wasn't getting nearly enough food on just one.
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