MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Irish Cabbage Rolls
Categories: Greens, Vegetables, Beef, Beer, Rice
Yield: 10 Servings

1 Cabbage
1 c Corned beef
1 lg Onion
1 c Celery
1 lg Egg
1 c Cooked brown rice
2 ts Spicy brown mustard
1 ts Beef flavored bouillon
1/4 c Water
1 c Harp lager
1 tb Oil
1 tb Flour

Remove 1 outer cabbage leaf for each portion. Remove and
discard thick core from each leaf. Blanch in boiling
water for 30-60 seconds, until limp. Drain well and set
aside.

Combine corned beef, onions, and celery in a food
processor process until finely chopped. Add eggs,
rice, and mustard. Pulse just to blend well.

Place 1/2 cup of chopped mixture onto the rib end of
each cabbage leaf. Make sure you slice of the hard rim
for easier rolling. Fold rib end over filling. Fold in
sides and roll up to seal filling. Place, seam-side down,
into a large baking pan.

Combine bouillon and boiling water-mix well. Add beer;
mix well. Pour over and around cabbage rolls. Bake,
covered, @ 375ºF/190ºC. for 60 minutes, until tender
remove cabbage rolls with a slotted spoon, to a heated
serving platter.

Heat oil in a skillet, over a medium flame. Whisk in
flour. Heat and stir until mixture begins to color.
Gradually stir in juices from baking pan. Heat and stir
until thickened. Pour over cabbage rolls. Serve hot,
with spicy brown mustard to the side.

Makes 10 servings

Recipe from: http://www.recipelink.com

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