MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chocolate Macarons
Categories: Cookies, Snacks, Chocolate, Dairy
Yield: 24 servings

MMMMM----------------------MACARONS SHELLS---------------------------
120 g Almond meal
200 g Powdered sugar
20 g Unsweetened dark cocoa
- powder
100 g Egg whites; room temp
30 g Caster sugar
2 g Cream of tarter
3 (to 5) drops Dark red food
- colour

MMMMM--------------------------FILLING-------------------------------
60 g Nutella or any chocolate
- spread
60 g Dark chocolate
160 ml Heavy cream

Set oven at 100ºC/355ºF.

Place parchment paper on it then almond meal on it.

Now dry almond meal in it for almost 30 minutes.

Take out and cool almond meal.

In a food processor add almond meal, powdered sugar and
cocoa powder. Pulse for 20 seconds.

Sieve it from a fine sieve. Set a side.

In a clean bowl of a stand mixer add egg whites and
cream of tarter.

Start whisking until foamy then add 1/3 of caster sugar
and keep whisking for almost 10 minutes.

After 10 minutes add the remaining caster sugar and
whisk on high speed for 1 minute.

Add food colouring, give it a final whisk.

Add in sifted almond meal, icing sugar and cocoa powder.
Fold it with spatula until mix.

Then keep folding it until the batter is shiny and fall
from the spatula in ribbons.

Fill in the pastry bag fitted with 10 mm round tip.

Pipe on to macarons baking sheet or silicone molds.

Let it sit for 30 to 45 minutes.

Then bake them at 150 C for 13-14 minutes.

Take out and let them cool completely before taking off
from mat.

Now for filling, heat double cream until slightly
simmer. Take off from heat. Add in Nutella and
chocolate.

Mix well and let cool in the fridge until thick.

Pipe in macaron shells.

By Aini Amin; Warrington UK

Makes about 24 servings

RECIPE FROM: https://cookpad.com

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