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Title: Mini Christmas Pudding Truffles
Categories: Candy, Chocolates, Snacks, Fruits, Booze
Yield: 13 servings

75 g Butter
100 g 70% dark chocolate
80 g Raisins, chopped
2 tb Brandy
300 g Ginger cake (shop-bought)
Fondant icing; to decorate

Soak the raisins in the brandy for around 20-30 mins.

Melt the butter and chocolate in a glass bowl over a
saucepan of simmering water, do not let the bowl touch
the water. Stir in the soaked fruit, then crumble in the
cake.

Place the mix in the fridge for about an hour, then roll
into balls, the mix should make 12-14 balls.

Decorate with fondant or shop-bought decorations.

By Katie Davies; Wales UK

Makes 12-14 servings

RECIPE FROM: https://cookpad.com

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