MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gochujang Sloppy Joes w/Kimchi
Categories: Beef, Vegetables, Herbs, Sauces, Breads
Yield: 4 servings
3/4 ts Tsp. kosher salt; more to
- taste
1/2 ts Baking soda
1 lb 85% lean ground beef
1/4 ts Cornstarch
1/3 c Thin sliced scallions;s more
For garnish
2 tb Vegetable oil
4 cl Garlic; fine chopped
2 ts Fine chopped fresh ginger
3 tb Tomato paste
2 tb Gochujang
1 tb Packed light brown sugar
3 tb Ketchup
2 tb Unseasoned rice vinegar
2 tb Soy sauce
1 tb Toasted sesame oil
2 ts Fish sauce
3/4 ts Fresh ground black pepper
4 Soft rolls; halved, toasted,
- buttered
Kimchi; fine chopped, for
- topping
White sesame seeds; garnish
In a large bowl, whisk together the salt, baking soda,
and 1 tablespoon of water. Add the beef and use your
hands to combine. Set aside.
In a small bowl, whisk the cornstarch and 1 tablespoon
of water until dissolved; set aside.
To a large skillet set over medium heat, add the
scallions and vegetable oil and cook, stirring
occasionally, until softened, about 4 minutes. Add the
garlic and ginger and cook until fragrant, about 30
seconds. Stir in the tomato paste, gochujang, and brown
sugar and cook until the sauce has thickened and
darkened slightly, about 2 minutes.
Add the beef and cook, using a spoon to break up any
large clumps, until no pink remains, about 5 minutes.
Using a potato masher, mash the beef to the texture of
small pebbles, then stir in the ketchup, vinegar, soy
sauce, sesame oil, fish sauce, black pepper, and the
reserved cornstarch mixture. Turn the heat to high and
cook, stirring continuously, until the sauce thickens,
1-2 minutes more.
To serve, distribute the beef mixture evenly among the
rolls, then top each with the kimchi, scallions, and a
sprinkling of sesame seeds.
By: Benjamin Kemper
Yield: 4
RECIPE FROM:
https://www.saveur.com
Uncle Dirty Dave's Archives
MMMMM
... Suitable for mixed, slightly twisted, and confused company
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