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  • One Pot Meals - 20

    From Dave Drum@1:3634/12 to All on Tue Dec 13 13:45:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Boeuf Bourguignon (Burgundy-Style Beef Stew)
    Categories: Beef, Vegetables, Wine, Herbs, Pork
    Yield: 6 servings

    5 Whole black peppercorns
    1 Bay leaf
    1 Sprig parsley
    1 Sprig thyme
    Cheesecloth; for tying
    - herbs
    4 lb Beef chuck; into 2" pieces
    750 ml Bottle burgundy
    6 oz Slab bacon; in 1/4" thick
    - batons
    5 tb Olive oil
    Salt & fresh ground pepper
    4 cl Cloves; rough chopped
    2 md Carrots; in 1" coins
    1/3 c Flour
    2 c Beef stock
    3 tb Unsalted butter
    12 Pearl onions; peeled
    1 lb White button mushrooms;
    - quartered
    2 tb Rough chopped parsley;
    - garnish
    Country bread, to serve

    Place peppercorns, bay leaf, parsley, and thyme on a
    piece of cheesecloth; tie into a tight package and
    transfer to a large bowl. Add beef and burgundy; cover
    with plastic wrap and chill overnight.

    Next day, remove beef from marinade; pat completely dry
    using paper towels and set aside. Reserve marinade and
    the herb package.

    Heat bacon and half the oil in an 8-qt. Dutch oven over
    medium-high heat; cook, stirring occasionally, until
    slightly crisp, 8 minutes. Using a slotted spoon,
    transfer bacon to a bowl; set aside. Season beef with
    salt and pepper and working in batches, cook, turning as
    needed, until browned, 6 - 8 minutes. Using a slotted
    spoon, transfer beef to bowl with bacon; set aside. Add
    garlic and carrots; cook until garlic is soft, 2
    minutes. Stir in flour; cook for 3 minutes. Add reserved
    marinade, beef, bacon, herb package, and the stock;
    bring to a boil. Reduce heat to medium-low; cook,
    covered, until meat is very tender, about 2 hours.

    Heat remaining oil and the butter in a 12" skillet over
    medium heat. Add onions; cook until golden and tender, 4
    minutes. Add mushrooms and cook until golden, 7 minutes
    more. Stir onions and mushrooms into beef stew. Ladle
    into shallow bowls and garnish with parsley; serve bread
    on the side.

    RECIPE FROM: https://www.saveur.com

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