MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Italian Beef Rollups
Categories: Beef, Breads, Cheese, Sauces
Yield: 4 servings

1 c Italian-flavored bread
- crumbs
1/4 c Grated Romano cheese
1/4 lb Genoa or other salami; fine
- chopped
2 lg Hard boiled eggs; chopped or
- sliced
1/2 ts Black pepper
4 Thin top sirloin steaks;
- halved (1-1/2 lb)
1/4 c Olive oil
24 oz Jar spaghetti sauce

In a small bowl, combine bread crumbs, cheese, salami,
eggs, and pepper; mix well. Spread mixture evenly over
the top of each steak; roll up jelly-roll style and
secure each with a toothpick.

In a soup pot, heat the oil over medium-high heat and
brown beef rolls 6 minutes, turning to brown on all
sides. Reduce heat to low and add spaghetti sauce; cover
and simmer 35 to 40 minutes, or until beef is tender.
Remove toothpicks before serving.

FROM: Everybody Loves Raymond

RECIPE FROM: https://www.mrfood.com

Uncle Dirty Dave's Archives

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... "Life is too short for self-hatred and celery sticks." -- Marilyn Wann
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