MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Easy Kentucky Burgoo
Categories: Poultry, Beef, Chilies, Vegetables
Yield: 6 servings

3 lb Chicken; in 8 pieces
1 lb Beef top round; in 1/2"
- cubes
6 c Beef broth
1/4 ts Ground red pepper; or more
32 oz (2 bags) vegetable gumbo
- mix; thawed
6 oz Can tomato paste

In a soup pot, combine chicken, beef, broth, and pepper;
bring to a boil over high heat. Reduce heat to low,
cover loosely, and simmer 1 hour, stirring occasionally.

Add vegetable gumbo mix and tomato paste. Increase
heat to medium-high and return to a boil. Let boil 25 to
30 minutes, or until thick, stirring occasionally.

From: The Brady Bunch

RECIPE FROM: https://www.mrfood.com

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