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Title: Cheesy Baked Rigatoni
Categories: Pasta, Cheese, Mushrooms, Sauces
Yield: 6 servings

12 oz Rigatoni pasta
15 oz Ricotta cheese
1 ts Garlic powder
12 oz Shredded mozzarella cheese;
- divided
1/2 lb Mushrooms; sliced
26 oz Jar spaghetti sauce
1/2 c Grated Parmesan cheese

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

Cook rigatoni according to package directions until al
dente or firm; drain. Place in a large bowl and
add ricotta cheese, garlic powder, 1-1/2 cups mozzarella
cheese, and the mushrooms; mix well.

Spread 1 cup spaghetti sauce evenly over bottom of
baking dish. Spoon rigatoni mixture over sauce, then
cover with remaining sauce. Sprinkle with Parmesan
cheese.

Cover and bake 45 minutes, or until heated through.
Uncover and sprinkle with remaining mozzarella cheese
and bake 10 more minutes.

From: The Golden Girls (Sophia Petrillo)

RECIPE FROM: https://www.mrfood.com

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