MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Janos Maple Syrup Gravy
Categories: Five, Sauces, Poultry
Yield: 1 Quart

5 tb Turkey drippings
3 tb Flour
4 tb Maple syrup
1 qt Chicken stock
Salt & pepper

Place the driping in a heavy skillet over medium high
heat. It will sizzle and spatter as the water cooks off
leaving only the grease, this will take about 3-4
minutes. ( The 5 TBSP measurement refers to all the
liquid taken from the roasting pan, this should yield
about 3 TBSP grease after all the water has cooked
out.).

Stirring constantly add the flour to the hot grease to
form a roux. Cook the roux over the heat about 5-7
minutes stirring constantly being careful not to burn
the flour.

Slowly stir in the maple syrup and then the chicken
stock stirring constantly, being certain not to add any
more chicken stock until the previous addition of stock
is fully incorporated. At the beginning the gravy will
be very thick and pasty, but as all the chicken stock is
added the consistency will become smooth and slightly
thickened.

Simmer over low heat for about five minutes after all
the chicken stock has been added. Correct seasoning with
salt and pepper.

RECIPE FROM: http://allrecipes.com

Uncle Dirty Dave's Archives

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Syrup Pie
Categories: Five, Pies, Pastry
Yield: 8 servings

3 tb Cornstarch
2/3 c Water
1 1/2 c Real maple syrup
2 tb Butter
Pastry for double-crust pie

Set oven @ 400-|F/205-|C-#.

In a large saucepan, whisk cornstarch and water until
smooth; whisk in syrup. Bring to boil; cook and stir
until thickened, about 4 minutes. Remove from heat; stir
in butter until melted. Set aside to cool.

On a lightly floured surface, roll dough for bottom
crust to a 1/8" thick circle; transfer to a 9" pie
plate. Trim crust to 1/2 in. beyond rim of plate; flute
edge. Chill 30 minutes. Meanwhile, roll remaining dough
to 1/4-in.-thickness; cut out maple leaves with 1 1/2"
to 2 1/2" cookie cutters. Place on a baking sheet;
chill.

Transfer maple filling to prepared pie plate. Bake 10
minutes on a lower oven rack. Reduce oven setting to
350-|F/175-|C. Bake until crust is golden and filling is
bubbly, 35-40 minutes. Cool completely on a wire rack.
Bake leaf cutouts until golden brown, 8-10 minutes.
Arrange cutouts on top of pie to serve.

Laurie Herr, Westford, Vermont

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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