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Title: King Ranch Casserole
Categories: Poultry, Vegetables, Chilies, Cheese, Breads
Yield: 6 servings

1 tb Vegetable oil
1 lg Bell pepper; diced
1 c Chopped onion
2 cl Garlic; minced
10 3/4 oz Can cream of chicken soup
14 1/2 oz Can diced tomatoes w/green
- chilies
2 tb Chilli spice mix
12 Corn tortillas; in 1/2"
- strips
4 c Diced cooked chicken
2 c Shredded sharp Cheddar
- cheese

Set oven @ 350ºF/175ºC.

Coat a 9" x 13" baking dish with cooking spray.

In a large skillet over medium heat, heat oil. Saute
bell pepper, onion, and garlic 4 to 5 minutes, or until
tender. Stir in soup, diced tomatoes, and chili powder.
Cook just until warmed.

Line bottom of prepared baking dish with half the
tortilla strips. Sprinkle half the chicken over tortilla
strips, top with half the sauce, and half the cheese.
Repeat layers.

Bake 30 to 35 minutes, or until bubbly and hot.

From: Who's Da Boss?

RECIPE FROM: https://www.mrfood.com

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