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Title: Blue Ribbon Strawberry Jam
Categories: Five, Fruits, Preserving
Yield: 2 servings

1 qt Fresh strawberries, washed,
- hulled, quartered
3 c Sugar
1 tb Lemon juice

In a large saucepan over medium heat, bring all
ingredients to a boil, stirring constantly. Reduce heat
to low and simmer 15 to 20 minutes, or until
strawberries have cooked down and mixture has thickened,
stirring frequently. Remove from heat and allow to cool
slightly.

 Place in an airtight container or mason jar and chill
at least 4 hours before serving.

From: Thelma on Mama's Family

RECIPE FROM: https://www.mrfood.com

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ourciau
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