MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Fisherman's Wharf Clam Chowder
Categories: Seafood, Vegetables, Potatoes, Dairy
Yield: 4 servings

1 sm Onion; chopped
1 Celery rib; chopped
13 oz (2 cans) chopped clams;
- undrained
8 oz Bottle clam juice
1 3/4 c Chicken broth
1 lg Potato; peeled, diced
1/8 ts Dried thyme
1/4 ts Salt
1/4 ts Black pepper
3 tb Cornstarch
1 pt Heavy cream

In a soup pot over medium heat, saute onion and celery 3
to 5 minutes, or until tender. Add clams, clam juice,
chicken broth, potato, thyme, salt, and pepper; cover
and bring to a boil.

Reduce heat to medium, and cook, covered, 12 to 15
minutes, or until potatoes are tender. In a bowl,
dissolve cornstarch in cream; add to soup.

Cook 5 minutes, or until thickened, stirring frequently.

From: Judging Amy

RECIPE FROM: https://www.mrfood.com

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