December 19 - Oatmeal Muffin Day

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Healthy Oats Banana Muffins
Categories: Breads, Fruits, Nuts
Yield: 12 servings

MMMMM----------------------DRY INGREDIENTS---------------------------
230 g (1 3/4 c) oat flour
2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1/2 ts Cinnamon powder

MMMMM----------------------WET INGREDIENTS---------------------------
3 Ripe bananas
100 ml Coconut oil
40 g Honey
1 ts Vanilla extract
2 lg Eggs; room temp

MMMMM--------------------------MIX INS-------------------------------
Raisins
Walnuts
Pecans
Chocolate chips

Add all of the dry ingredients into a bowl and mix well.
Set aside.

In a bowl, mash the bananas into a fine puree. Then add
the rest of the wet ingredients and whisk just to
combine.

Add flour mixture and any add-ins you wish into wet
mixture and mix just until well combined.

Scoop batter evenly into lined muffin tray of 12.

Bake in a 200-|C/400-|F oven for 18 minutes or until fully
cooked. Leave for 10 minutes before transferring them on
a rack to cool completely.

Makes: 12 muffins

RECIPE FROM: https://cookpad.com

Uncle Dirty Dave's Archives

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... In New Jersey, they cook hotdogs in deep fryers. Nuff said.
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oatmeal Muffins w/Raisins, Dates & Walnuts
Categories: Breads, Grains, Fruits, Nuts. dairy
Yield: 12 servings

1 c Rolled oats
1 c A-P flour
1/2 c Brown sugar; packed
1/2 ts Salt
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Cinnamon
1/4 c Fine chopped toasted
- walnuts
1/3 c Raisins
1/3 c Chopped dates
1/2 c Butter; melted, cooled
1 c Buttermilk
1/2 ts Vanilla extract
1 lg Egg; beaten

Grease a twelve-slot muffin tin or line the slots with
paper baking cups.

MIX THE DRY INGREDIENTS: Mix together the rolled oats,
flour, brown sugar, salt, baking soda, baking powder,
cinnamon, walnuts, dates, and raisins. In a separate
bowl mix together the buttermilk, egg, vanilla extract,
and butter.

COMBINE THE WET INGREDIENTS WITH THE DRY: Pour the wet
ingredients into the dry mixture and stir together. Be
sure not to over-stir as that will cause the muffins to
develop too many gluten bonds. It should be thick and
gloppy. About 10 seconds of stirring should do; just
enough to barely bring the ingredients together.

SCOOP INTO THE PAN AND BAKE: Scoop into prepared muffin
tray and bake @ 400┬║F/205┬║C for 20 minutes or until a
toothpick comes out clean. Cool in the tray for a minute
or two before transferring to a wire rack to cool
completely.

By Garrett McCord

Servings 12 muffins

RECIPE FROM: https://www.simplyrecipes.com

Uncle Dirty Dave's Archives

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... Egg white omelets don't have the best reputation either.
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