MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rugelach
Categories: Cookies, Snacks, Nuts, Fruits
Yield: 96 servings

1 lb Unsalted butter; softened
8 oz Cream cheese; softened
1 c Sugar
1 ts Vanilla extract
1/2 ts Kosher salt
3 1/2 c Flour
2 ts Ground cinnamon
1 c Raspberry jam
1 c Fine chopped walnuts
1 lg Egg
+=MIXED WITH=+
1 tb Heavy cream; for egg wash

Combine butter, cream cheese, 1/4 cup sugar, vanilla,
and salt in a bowl and beat on medium-high speed of a
mixer until smooth, about 2 minutes. Add flour, and beat
until just combined. Transfer to a work surface and form
into a ball; halve ball and then cut each half into
quarters. Shape each piece into a small disk and wrap
individually in plastic wrap; refrigerate for 1 hour.

Set oven @ 350ºF/175ºC.

Stir together remaining sugar and cinnamon in a bowl;
set aside. Working with 1 disk at a time, transfer to a
floured work surface, and using a rolling pin, roll into
an 8" circle; using an offset spatula, spread 2 tbsp.
jam over circle, sprinkle with 2 tbsp. walnuts, and 1
tbsp. cinnamon-sugar. Using a knife or pizza cutter, cut
each circle into 12 wedges; starting from each wide end,
roll up wedges to form crescent rolls.

Transfer rolls to parchment paper-lined baking sheets,
brush with egg wash, and sprinkle with more
cinnamon-sugar; bake until golden brown, about 25
minutes.

SERVES: makes 8 Dozen

By Gabriella Gershenson

RECIPE FROM: https://www.saveur.com

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