MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Swiss Hash Browns (Rosti)
Categories: Five, Potatoes
Yield: 4 servings

2 1/4 lb Russet potatoes
2 tb Schmaltz or unsalted butter
2 tb Canola oil
1 tb Kosher salt; more to taste

Place potatoes in a large saucepan, cover with cold
water, and bring to a boil over medium-high heat; cook
until tender, about 30 minutes. Drain potatoes, and set
aside to cool for about 10 minutes. Peel potatoes, then
refrigerate until chilled, at least 1 hour. Grate
potatoes using the large holes on a cheese grater; set
aside.

Heat fat and oil in an 8" nonstick skillet over
medium-low heat. When fat has melted, add potatoes,
sprinkle with salt, and mix well, coating potatoes with
fat. Using a metal spatula, gently press potatoes,
molding them to fit the skillet. Cook, shaking skillet
occasionally, until edges are golden brown, about 20
minutes.

Cover skillet with a large inverted plate, invert the
rösti over onto plate, then slide it back into the
skillet, cooked side up; cook until golden brown on the
bottom, about 20 minutes. Transfer to a cutting board,
sprinkle with salt, and cut into wedges to serve.

RECIPE FROM: https://www.saveur.com

Uncle Dirty Dave's Archives

MMMMM

... They say to act your age, and when you do they get mad.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)