MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Churros (Mexican Fritters)
Categories: Breads, Snacks
Yield: 60 servings

6 tb Unsalted butter
1 ts Kosher salt
1 ts Vanilla extract
1 Stick canela cinnamon
+=PLUS=+
1 tb Ground cinnamon
2 1/4 c A-P flour
1 lg Egg
2 c Sugar
Oil; for frying
M EQUIPMENT
4 qt Saucepan
Wooden Spoon
Mixing Bowl
Piping Bag
A 9" x 13" Baking Dish
Dutch Oven
Deep-fry Thermometer

Bring butter, salt, vanilla, cinnamon, and 2 1/4 cups
water to a boil in a 4 qt. saucepan over medium-high
heat. Remove and discard cinnamon, and add flour; cook,
stirring constantly with a wooden spoon, until a smooth
dough forms, about 5 minutes. Transfer dough to a bowl,
and add egg; stir vigorously until dough is smooth.
Transfer dough to a piping bag fitted with 3/8" star tip
and set aside. Meanwhile, combine sugar and ground
cinnamon in a large brown paper bag or a 9" x 13" baking
dish; set aside.

Pour oil to a depth of 2" in an 8-qt. Dutch oven; heat
over medium-high heat until a deep-fry thermometer reads
400ºF/205ºC. Working in batches, hold piping bag above
oil, and pipe about four 6" lengths of dough. Fry,
turning often, until golden brown, about 2 minutes.

Transfer to paper towels to drain briefly, and then
transfer to bag or dish with cinnamon-sugar mixture, and
quickly shake or roll until evenly coated. Repeat with
remaining dough in piping bag.

Makes: Five dozen

By: Ruben Ortega

RECIPE FROM: https://www.saveur.com

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