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  • 12/22 Date-Nut Bread - 5

    From Dave Drum@1:3634/12 to All on Tue Dec 20 11:33:00 2022
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Orange Spice Date-Nut Bread
    Categories: Breads, Fruits, Nuts, Citrus
    Yield: 9 servings

    2 tb Butter
    1 c Granulated sugar
    1 lg Egg
    2 c Flour
    1/2 ts Baking soda
    1 ts Baking powder
    1/4 ts Ground nutmeg
    1 ts Cinamon
    1/4 ts Ground cloves
    3/4 c (to 1 c) chopped dates
    3/4 c (to 1 c) chopped walnuts
    2 1/2 tb Grated orange rind
    3/4 c Orange juice

    Beat the butter, sugar and egg together.

    in another bowl mix the flour, baking soda, baking
    powder, cinnamon, cloves and nutmeg. Add to the sugar
    mixture, and stir really well.

    Stir in the dates, nuts and grated orange rind to the
    mixture.. Add in the orange juice last and stir until
    combined really well.

    Put mixture in to a greased and floured bread pan. Bake
    @ 350ºF/175ºC for 50-60 minutes,or until pick comes out
    clean.

    Serves: 8 - 10 slices

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Archives

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  • From Dave Drum@1:2320/105 to All on Sat Dec 21 15:52:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Furnace Creek Date Nut Bread
    Categories: Breads, Nuts, Fruits
    Yield: 2 Loaves

    2 c Dates
    1 1/2 c Very hot water
    4 c A-P flour
    1 c Brown sugar
    1 c Granulated (white) sugar
    1 c Walnuts
    1/2 c Butter
    2 ts Salt
    3 ts Baking soda

    In bowl, cover chopped dates with hot water; let stand 1
    hour. In another bowl, blend flour, both sugars, chopped
    walnuts, softened butter, salt and baking soda.

    Set oven @ 350oF/175oC.

    Add dates and water; mix until dates are evenly
    distributed and dry ingredients are moistened; do not
    overmix.

    Pour into 2 loaf pans and bake for about 1 hour. A
    wooden pick or skewer inserted in center should come out
    clean.

    Makes 2 two-pound loaves.

    FROM: "American Country Inn and Bed and Breakfast
    Cookbook" by Kitty and Lucian Maynard

    RECIPE FROM: https://www.hindsjerseyfarm.com

    Uncle Dirty Dave's Archives

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