MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Stuffed Mexi-Bells
Categories: Beef, Pork, Vegetables, Rice, Cheese
Yield: 5 Servings

1 tb Oil
1 lg Onion; chopped
1 cl Garlic; minced
1 lb Ground beef or pork *
1 1/2 c Diced tomatoes **
1 1/2 ts Dried basil
1 ts Dried oregano
2 tb Chilli spice mix
Salt & pepper
2 c Rice; cooked
1 c Cooked black beans
1/2 c Corn
1 2/3 c Sharp Cheddar; shredded,
- divided
4 lg (to 6) Mexi-bell peppers;
- cored, tops removed

* Bulk hot Italian sausage works well, too - UDD

** 14 1/2 oz can quality diced tomatoes, drained. With
or without chilies, depending on your need for heat.

Set oven @ 350ºF/175ºC

Heat oil in a large skillet, add onion and cook over
medium heat until soft.

Add garlic and meat, cook until no longer pink, breaking
up meat with a spoon.

Add tomatoes, basil, oregano, chili powder, salt and
pepper, reduce heat and simmer 10 minutes.

In a large bowl, combine rice, beans and corn.

Add meat mixture and 1 cup of cheese, mix to combine.

Spoon stuffing into peppers and place in a baking dish.

Add 1/4 cup water to the bottom of the dish, cover with
foil and bake 30-40 minutes or until peppers are tender.

Remove foil, top with remaining cheese and bake until
cheese is melted

From: http://www.yummly.com

Uncle Dirty Dave's Kitchen

MMMMM

... We'd still be eating overcooked English food if not for immigrants
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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Baked Beans
Categories: Beans, Vegetables, Pork, Herbs
Yield: 10 Servings

3 c White (Navy/Michigan) beans;
- cooked w/bay leaves and
- thyme
1 lg Yellow onion; diced 1/8" *
12 oz Red Gold ketchup
2 tb Spicy brown mustard
1 c (packed) lt. brown sugar
1/4 c Br'er Rabbit Molasses
1 ts Cider Vinegar
Salt & Pepper
1/2 lb Thick sliced bacon

* Using a Vidalia Onion Chopper (as seen on TV) or
similar with the 1/8" plate really speeds this along.

Combine beans, onion, ketchup, mustard, brown sugar,
molasses, vinegar, salt & pepper in a 3 qt casserole.

Top with strips of bacon in a lattice pattern. Cover
with aluminum foil. Bake at 350AoF/175AoC for 1 1/2 hours.
Remove foil for last 30 minutes of baking to crisp up
the bacon.

Serve hot or cold.

Makes enough for two meals. If all the bacon is taken
at the first meal - fry up more to use with the left
overs.

Uncle Dirty Dave's Kitchen

MMMMM

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