MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Las Posadas Chilaquiles
Categories: Pork, Herbs, Fruits, Cheese, Salsa
Yield: 4 servings

3 c Leftover pork pozole
6 oz Corn tortilla chips
1 tb Vegetable oil
4 lg Eggs
1/4 c Chopped fresh cilantro
Sliced radishes; to serve
Sliced avocado; to serve
Pico de gallo; to serve
Shredded cheese; to serve

In a large skillet, warm pozole over medium heat. Stir
in chips; cook 3-5 minutes or until warm.

In a medium nonstick skillet, fry eggs in oil over
medium heat until desired doneness.

Divide mixture evenly among 4 plates. Top with fried
eggs and cilantro. Serve with radishes, avocado, pico de
gallo and/or shredded cheese, if desired.

RECIPE FROM: https://nourish.schnucks.com

Uncle Dirty Dave's Archives

MMMMM

... Overeating at Thanksgiving is a case in point. It's a national tradition. --- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)