MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Aged Eggnog
Categories: Beverage, Dairy, Booze
Yield: 9 Servings

12 lg Eggs
1 lb sugar
1 tf Fresh grated nutmeg
1 pt Half & half
1 pt Whole milk
1 pt Heavy cream
1 c Jamaican rum
1 c Cognac
1 c Bourbon
1/4 ts Kosher salt

Separate the eggs and store the whites for another
application.

Beat the yolks with the sugar and nutmeg in a large
mixing bowl until the mixture lightens in color and
falls off the whisk in a solid ribbon.

Combine dairy, booze, and salt in a second bowl or
pitcher and then slowly beat into the egg mixture.

Move to a large glass jar (or a couple of smaller ones)
and store in the fridge for a minimum of 2 weeks. A
month would be better, and 2 better still. In fact,
there’s nothing that says you couldn’t age it a year,
but I’ve just never been able to wait that long. And
yes, you can also drink it right away.

Serve in mugs or cups topped with a little extra nutmeg
grated on top.

By: Alton Brown

Yield: 8 to 10 servings

RECIPE FROM: https://altonbrown.com

Uncle Dirty Dave's Archives

MMMMM

... "Being a grown up woman is a lot of work." -- Neekha
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)