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Title: Rufus Pollock's Egg Nog
Categories: Booze, Beverages, Dairy
Yield: 12 Servings

750 ml Brandy
15 Egg yolks
1 lb Caster sugar
4 pt Milk
1 1/2 pt Cream
2 ts Vanilla
Nutmeg

Whip egg yolks until a pale creamy yellow.

Add sugar very slowly, whipping constantly.

Add brandy in a very thin stream, whipping constantly.

Then milk, same way.

Then cream, same way.

RECIPE FROM: https://rufuspollock.com

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