MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Croque Madame
Categories: Poultry, Herbs, Dairy, Breads
Yield: 4 servings

4 sl Sourdough bread; 1/2"
- thick)
4 ts Dijon mustard
2 ts Tarragon leaves; fine
- chopped
8 sl (thick) roasted turkey
4 sl Ementhal (Swiss) cheese
1 1/2 oz Knorr four-cheese sauce mix
1 1/2 c Whole milk
2 tb Unsalted butter; divided
4 lg Eggs
1/4 c Water

Place oven rack about 6" from source of broiler heat and
preheat. Place bread in single layer on rimmed baking
pan; broil 30-60 seconds or until lightly browned,
turning once halfway through cooking.

In small bowl, stir together mustard and tarragon.
Spread 1 side of each slice of bread with mustard
mixture; over mustard mixture on each bread slice, layer
one-fourth of the turkey and 1 slice cheese.

Broil sandwiches, cheese side up, 2-3 minutes or until
cheese melts; keep warm in oven.

Meanwhile, in saucepan, prepare sauce mix as label
directs using milk and 1 tablespoon butter. In nonstick
12" skillet with lid, melt remaining 1 tablespoon butter
over medium heat. Crack eggs, 1 at a time, into skillet;
cook 2 minutes. Pour water around eggs into skillet,
cover and remove from heat and let set about 5 minutes
or until yolks and whites are firm.

Transfer sandwiches to serving plates. Top each sandwich
with 1 egg and spoon generous 1/4 cup sauce over each.

RECIPE FROM: https://nourish.schnucks.com

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