MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Tortilla Soup
Categories: Poultry, Vegetables, Herbs, Cheese, Daisry
Yield: 6 servings

2 tb Oil
1 Yellow onion; chopped
1 Carrot; fine chopped
1 Celery rib; fine chopped
2 cl Garlic; crushed
1 ts Ground coriander
1 ts Ground cumin
1/2 ts Chilli spice mix
1/2 ts Paprika
1/4 ts Ground cayenne pepper
32 oz Chicken stock
14 1/2 oz Petite diced tomatoes,
- undrained
6 Corn tortillas; in 1/2"
- pieces
1 1/4 lb Roasted turkey; chopped in
- 1/2" pieces
1/2 c Whipping cream
1/2 c Fine shredded Cheddar Jack
- cheese

In 5 to 6 quart heavy stockpot, heat oil over
medium-high heat. Add onion, carrot, celery and garlic.
Cook 3 to 4 minutes or until onion is soft, stirring
occasionally. Add spices and stir until well combined;
cook 2 to 3 minutes or until heated through.

Stir in stock, tomatoes with their juice and tortillas.
Heat to boiling; reduce heat to medium-low, cover and
cook 15 to 20 minutes or until soup thickens and
tortillas dissolve, stirring occasionally. Add turkey
and cook 5 minutes longer or until heated through.
Remove from heat and stir in cream. Ladle into warm
bowls; sprinkle with cheese.

Makes about 7 cups.

RECIPE FROM: https://nourish.schnucks.com

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