MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Cranberry Galette
Categories: Poultry, Pastry, Vegetables, Cheese, Fruits
Yield: 4 servings

1 Refrigerated pie crust
1 c Leftover cranberry sauce
1 c Leftover turkey; shredded
6 Asparagus spears; in 2"
- pieces
1 lg Egg; beaten
1 tb Water
1/4 c Blue cheese; crumbled

Set oven @ 425ºF/218ºC.

Unroll crust on a lightly floured surface. Spread
cranberry sauce on dough in an even layer, leaving a 1
1/2" border around edges. Top sauce with turkey and
asparagus.

Fold 1" of dough over toppings, working in a circular
motion to create an overlapping pleated pattern; pinch
pleats together.

Mix egg with water in a small bowl and brush over dough.
Place galette on a baking sheet sprayed with nonstick
cooking spray and bake for 20-25 minutes, until crust is
golden brown. Remove from oven and sprinkle with blue
cheese. Serve immediately.

RECIPE FROM: https://nourish.schnucks.com

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