MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey, Cranberry & Goat Cheese Quesadillas
Categories: Five, Poultry, Fruits, Cheese, Chilies
Yield: 4 servings

1 Lime
1/4 c Leftover or whole berry
- canned cranberry sauce
4 (8") flour tortillas
4 oz Goat cheese; softened
1/2 Jalapeno; seeded, thin
- sliced
1 c Leftover turkey

From lime, grate 1 1/2 teaspoons peel; cut lime into
four wedges and reserve for serving. In small bowl, stir
cranberry sauce and lime peel.

Place tortillas on work surface; evenly spread with
chèvre then cranberry sauce mixture. Evenly top 2
tortillas with jalapeño and turkey; top with remaining
tortillas to close quesadillas.

In 2 batches, spray 12" skillet with cooking spray; add
1 quesadilla and cook over medium-low heat 2-3 minutes
or until bottom is golden brown. Spray top of quesadilla
with cooking spray; turn and cook 2-3 minutes longer or
until bottom is golden brown. Cut each into 6 wedges;
serve with reserved wedge of lime.

RECIPE FROM: https://nourish.schnucks.com

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