MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Vegan Pumpkin Pie.
Categories: Vegan, Pies, Desserts, Squash
Yield: 6 Servings

10 oz Firm silken tofu
15 oz Can pumpkin
1/2 c Fruit source or granulated
- date sugar
1/3 c Oil
2 tb Molasses
1 ts Vanilla extract
2 1/2 ts Ground cinnamon
1 ts Nutmeg
1 ts Allspice
1/4 ts Ginger
1 9" Unbaked pie crust made
- w/vegetable shortening

Blend all ingredients, pour into pie shell and bake at
350ºF/175ºC for 1 hour or until done.

Note that this is even better, if more expensive, if you
use 2/3 cup maple syrup instead of the fruit source and
reduce the oil to a scant 1/4 cup.

From: Digest V94 Issue #205, Sept. 23, 1994.

Formatted by Sue Smith, using MMCONV

Recipe from: http://www.recipesource.com

Saved as a curiosity only at:

Uncle Dirty Dave's Archives

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