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Title: President Taft's Pumpkin Pie
Categories: Pies, Pastry, Squash, Dessert
Yield: 6 Servings

Pastry for a single 9" crust
1/4 c Granulated sugar
1/2 c Brown sugar
3/4 c Canned milk
3/4 c Fresh milk
1 1/2 c Pumpkin puree
2 lg Eggs; separated
1/4 ts Allspice
1 ts Cinnamon
1/2 ts Ginger (if you wish)
1/2 ts Salt

Line a 9" pie pan with pastry. Mix sugars, salt and
spices. Add pumpkin. Add egg yolks and milk. Add more
spices, if desired. Last, fold in beaten egg whites,
not too stiff.

Pour filling into unbaked pie shell. Bake at 450oF for
10 minutes, then turn down to 350oF until done,
about 30 to 40 minutes (depending on your oven). Pie is
ready when knife comes out of filling clean.

From: Cindy J. Hartlin

From: http://www.recipesource.com

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