MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rude's Cayenne-Pumpkin Pie
Categories: Pies, Desserts, Squash, Chilies, Nuts
Yield: 6 Servings

Crust for 9" pie
Cream for whipping

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2 c Canned pumpkin
+=OR=+
2 c Fresh pumpkin; cooked,
- pureed, drained
1/4 c Honey
1/2 ts Salt
1 c Half & half
1 lg Egg; beaten severely
1/2 ts Real vanilla
1 1/2 ts Cinnamon
3/4 ts Powdered ginger
1/2 ts Ground nutmeg
1/2 ts Ground cloves
2 ts Cayenne pepper *
2 tb Pecans; ground fine

* Fresh ground from dried pods is best

Set oven @ 425ºF/220ºC before measuring the
ingredients.

Combine all the ingredients in a mixing bowl, beat them
together until smooth, and pour them into a crust-lined
9" pie pan. Bake for 15 minutes.

Reduce the heat to 350ºF/175ºC and bake for another 35
minutes or until set. Cool and serve topped with whipped
cream.

Notes: This is deceptively hot, so make it once with
these amounts and adjust from there if not hot enough.
Make sure that you have the whipped cream to cool the
heat if it is too hot.

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

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