MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Candy Cane Cookies
Categories: Cookies, Snacks, Novelty
Yield: 32 Servings
1 c Sugar
2/3 c Butter; softened
1 lg Egg
2 ts Vanilla extract
1 ts Almond extract
3 c A-P flour
1 ts Baking powder
1/2 ts Red food coloring
Beat sugar and butter in large bowl with mixer at medium
speed until creamy. Beat in egg, vanilla and almond
extracts. Mix flour and baking powder; stir into butter
mixture.
Divide dough in half; tint half with red food coloring.
Wrap each half and refrigerate at least 2 hours.
Divide each half into 32 pieces. Roll each piece into a
5" rope. Twist 1 red and 1 white rope together and
bend 1 end to form candy cane shape. Place on ungreased
baking sheets.
Bake in a 350┬║F/175┬║C oven for 8 to 10 minutes or just
until set and lightly golden. Remove from cookie sheet;
cool on wire racks. Store in airtight container.
By Lisa Johnson
RECIPE FROM:
https://www.justapinch.com
Uncle Dirty Dave's Archives
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