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Title: Grilled Feta w/Nuts
Categories: Cheese, Nuts, Herbs, Snacks
Yield: 5 servings

2 tb Extra-virgin olive oil; more
- for greasing
8 oz Block of feta; patted dry
1/3 c Raw almonds, walnut pieces
- or hazelnuts
1 tb Honey
1/2 ts Fresh thyme or oregano
- leaves or za’atar
Black pepper
Grilled bread or pita or
- stone fruit, or both; to
- serve

Heat the grill to medium-high, or heat the oven to 400
degrees. Lightly grease the bottom of a small or medium
cast-iron skillet with extra-virgin olive oil.

Place the block of feta in the center of the skillet,
then scatter the nuts around the feta. Drizzle the feta
and nuts with the 2 tablespoons olive oil, plus the
honey and thyme. Season generously with black pepper.

Place the skillet on the grates, then cover the grill -
or slide the skillet into the oven - and cook until the
feta is soft to the touch and nuts are warm, 8 to 10
minutes. Serve right away with bread or stone fruit, or
both.

Yield: 4 to 6 servings

By: Ali Slagle

RECIPE FROM: https://cooking.nytimes.com

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