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Title: Creamy Blue Cheese Dip w/Walnuts
Categories: Nuts. snack, Cheese, Dairy, Vegetables
Yield: 7 servings

1 c Raw walnut pieces
8 oz Blue cheese; crumbled
1/2 c Buttermilk
1/4 c Mayonnaise
1/4 c Thin sliced chives; more for
- garnish
1 sm Shallot; fine chopped
2 tb Lemon juice
1 ts Sweet paprika
Salt & black pepper
Celery sticks; to serve
Red cabbage; in wedges; to
- serve
Saltine crackers; to serve

Set oven @ 350ºF/175ºC.

Spread walnuts on a baking sheet and toast in oven until
golden brown, about 10 minutes. Let cool, then coarsely
chop.

In a medium bowl, combine blue cheese, buttermilk,
mayonnaise, chives, shallot, lemon juice and paprika.
Stir to blend, then season with salt and pepper.

Just before serving, stir in chopped walnuts and top
with more chives. Enjoy with celery, cabbage and saltine
crackers.

By: Sue Li

Yield: 2 1/2 cups (6 to 8 servings)

RECIPE FROM: https://cooking.nytimes.com

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