MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jowl Bacon Muffins
Categories: Breads, Pork, Dairy
Yield: 6 Muffins

1 1/2 c A-P flour
1/2 c Coarse cornmeal
2 tb Brown sugar
2 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 lg Egg
3/4 c Half & Half
1/4 c Plain yoghurt
1/3 c Butter; melted
1/4 c Fine grated mild cheddar
1/2 c Pork jowl bacon; 1/4" dice
Confectioner's sugar
Maple syrup

Set oven @ 400ºF/205ºC. Cook the smoked pork jowl in a
heavy skillet over a medium heat. When it's crispy but
still chewy remove it from the pan and drain on a paper
towel.

Sift the flour, corn meal, baking powder, baking soda,
and salt together. Add the sugar to the butter and stir
to dissolve. Add the egg, half and half, yogurt, and
cheddar to the butter mixture. Stir to combine. Fold
wet ingredients into the dry ingredients.

Add the pork jowl and mix lightly. Spoon into muffin
cups and bake for about 12 to 15 minutes or until a
knife inserted into a muffin comes out clean.

Meanwhile, mix up a glaze with confectioner's sugar
and maple syrup and once the muffins are warm but
not hot, drizzle the glaze on the tops of the muffins.

UDD NOTE: You can leave the glaze off and serve these
as an accompaniment to a meal. Since I do not care for
maple syrup I make a honey glaze if using a glaze.

From: http://www.independentmeat.com

Uncle Dirty Dave's Kitchen

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