MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Black & Green Olives w/Celery
Categories: Vegetables, Snacks
Yield: 2 servings

1 c Kalamata olives; pitted
1 c Cracked green olives;
- pitted
1 Tender celery rib, thin
- sliced, leaves coarse
- chopped
1 Celery core (found at the
- base of the celery stalk);
- trimmed, thin sliced
1 lg Garlic clove; peeled, thin
- sliced
1 tb Extra-virgin olive oil
1 tb Red-wine vinegar

Place all the ingredients in a shallow bowl and toss
well. Cover for several hours, tossing from time to
time, and serve. The olives may be prepared up to 2
weeks in advance and refrigerated; bring them to room
temperature before serving.

Recipe from: Viana La Place

Adapted by: Molly O'Neill

Yield: 2 cups

RECIPE FROM: https://cooking.nytimes.com

Uncle Dirty Dave's Archives

MMMMM

... Like Gerald, Lord Sandwich, had...? Yes, a plate of Geralders please.
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)