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Title: Radishes w/Sweet Butter & Kosher Salt
Categories: Five, Vegetables, Snacks
Yield: 4 servings

1 bn Red-globe or French
- breakfast radishes; well
- washed, left whole w/a few
- stems intact
4 tb Unsalted butter; waxy and
- cool but not cold
1 tb Coarse kosher salt

Divide the radishes among small plates.

Neatly cut the butter into 4 small portions, and set on
plates.

Pile a small amount of salt on each plate.

By: Gabrielle Hamilton

Yield: Serves 4

RECIPE FROM: https://cooking.nytimes.com

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... All desserts would be chocolate if they could.
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