MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chaat Party
Categories: Breads, Vegetables, Fruits, Sauces, Nuts
Yield: 3 servings

MMMMM-----------------------CRUNCHY BASES----------------------------
Chakri; chickpea flour
- crackers
Chekkalu; rice flour
- crackers
Thattai; spiced rice flour
- and sesame crackers
Namak para; spiced
- whole-wheat flour crackers
Bhel; puffed rice
Murukku; wheat flour
- crackers

MMMMM-----------------FRUITS, VEGETABLES & HERBS----------------------
Tomatoes, cucumbers,
- pineapple, mangoes &
- radishes; coarse chopped
Boiled potatoes; coarse
- chopped
Roasted sweet potatoes;
- coarse chopped
Cilantro and mint; coarse
- chopped
Onions & fresh ginger; fine
- chopped
Fresh red & green chilies;
- fine chopped
Starfruit; sliced
Roasted corn kernels
Lemon & lime wedges; for
- spritzing

MMMMM---------------------------SAUCES--------------------------------
Tamarind Chutney
Cilantro-Mint Chutney
Green Chile Chutney
Raita

MMMMM-----------------------OTHER TOPPINGS----------------------------
Roasted peanuts & cashews
Chaat masala
Red chile powder
Sev *

* small pieces of crunchy noodles made from chickpea
flour paste, which are seasoned with turmeric, cayenne,
and ajwain before being deep-fried in oil.

Put each item in an individual bowl alongside a stack of
larger bowls to enable your guests to mix up their chaat
with a spoon or, more traditionally, their hands.

As a starter suggestion for assembly: Begin with a
crunchy base (crackers, bhel or murukku), add vegetables
and fruits, then chutneys and raita, and finally lime
juice, plus any combination of other toppings, such as
chaat masala, red chile powder and sev. Improv and
adjustments are encouraged.

Recipe from: Maneet Chauhan

Adapted by: Priya Krishna

Yield: Varies

RECIPE FROM: https://cooking.nytimes.com

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