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  • 1/7 Nat'l Tempura Day - 5

    From Dave Drum@1:3634/12 to All on Thu Jan 5 15:53:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oyster Tempura
    Categories: Five, Seafood, Breads
    Yield: 1 servings

    150 g A-P flour
    150 g Corn starch
    1 lg Egg
    Shucked oysters
    Bread crumbs

    Mix flour and corn starch.

    Pat dry the oysters, season w/salt & pepper.

    Dip oysters into plain flour/corn starch, then egg, then
    bread crumbs.

    Freeze for at least 10 mins.

    Deep fry and serve .

    RECIPE FROM: https://cookpad.com

    Uncle Dirty Dave's Archives

    MMMMM

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  • From Dave Drum@1:2320/105 to All on Sat Jan 6 15:02:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oyster Tempura
    Categories: Five, Seafood, Breads
    Yield: 1 servings

    150 g A-P flour
    150 g Corn starch
    1 lg Egg
    Shucked oysters
    Bread crumbs

    Mix flour and corn starch.

    Pat dry the oysters, season w/salt & pepper.

    Dip oysters into plain flour/corn starch, then egg, then
    bread crumbs.

    Freeze for at least 10 mins.

    Deep fry and serve .

    RECIPE FROM: https://cookpad.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... Just found out I'm "woke". And I thought I was just good at history.
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  • From Dave Drum@1:2320/105 to All on Mon Jan 6 11:34:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dave's Tempura Mushrooms
    Categories: Five, Breads, Mushrooms, Appetisers
    Yield: 7 Servings

    5 tb A-P flour
    3 c Aunt Jemima's Deluxe easy
    - pour pancake batter mix *
    1/4 ts Baking soda
    3 1/2 c Club soda; room temp **
    1 1/2 c Water
    1 lb Button mushrooms; halved if
    - large

    * or Aunt Pajamas copycat mix (separate recipe)
    ** Beer may be used as well - but the flavour wiil
    be changed.

    Combine the flour pancake mix and baking soda in a
    deep bowl. Stirring constantly with a whisk or spoon
    pour in the club soda and water in a slow stream and
    continue to stir until the mixture is a smooth thin
    cream.

    Strain the batter through a fine sieve set over a
    clean bowl pressing down hard on any lumps with the
    back of a large spoon.

    Dip msuhrooms in batter and drop into the deep-fryer
    or fondue pot with oil at 350oF-375oF/175oC-190oC

    Cook until batter is a nice golden brown and crispy.

    Uncle Dirty Dave's Kitchen

    MMMMM

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