MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Air-Fryer Pork Chops
Categories: Five, Pork, Herbs
Yield: 2 servings

2 (3/4" thick) boneless pork
- loin chops
Salt
1 ts Brown sugar
1/2 ts Ground cumin
1/2 ts Ground coriander

Set air fryer @ 375ºF/190ºC.

Pat pork chops dry with paper towels. Season the pork
chops with salt on both sides. In a shallow plate or
small bowl, combine the sugar, cumin and coriander.
Season pork chops all over with cumin mixture, rubbing
until fully coated. (Pork chops can be seasoned just
before cooking or up to 12 hours in advance. If
seasoning the pork chops in advance, let them sit,
uncovered, in the refrigerator, to allow the salt and
sugar to settle into the pork chops, permeating and
tenderizing them. Let the pork chops come to room
temperature before cooking.)

Transfer seasoned pork chops to the air fryer basket and
cook until beautifully browned and cooked through,
flipping halfway through, about 10 minutes. Allow pork
chops to rest for 5 minutes before slicing and serving.

By: Eleanore Park

Yield: 2 servings

RECIPE FROM: https://cooking.nytimes.com

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