MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Mediterranean (Carrabba's)
Categories: Poultry, Vegetables, Cheese, Herbs, Breads
Yield: 4 servings

10 Butter-flavour (Ritz)
- crackers
1 ts Butter; melted
1/4 c Sun-dried tomatoes in oil;
- drained, chopped
1/2 c Olive oil
2 tb Fresh parsley; stemmed
2 cl Garlic; peeled
1/4 ts (ea) salt & black pepper
4 Boned, skinned chicken
- breasts; butterflied
4 oz Goat cheese; sliced in 4
- pieces
4 Basil leaves

Coat a 9" x 13" baking dish with cooking spray. Then, in
a resealable plastic bag, crush crackers; add butter,
mix, and set aside.

In a blender or food processor, combine sun-dried
tomatoes, oil, parsley, garlic, 1/4 teaspoon salt, and
1/4 teaspoon pepper; process until tomatoes are finely
chopped.

Place chicken breasts on a flat surface; open them up
like a book then lightly sprinkle both sides with
additional salt and pepper. Place one piece of goat
cheese on one half of each chicken breast and top each
with a basil leaf. Evenly spoon one tablespoon of the
sun-dried tomato mixture over each basil leaf.

Fold over top half of each chicken breast; carefully
place stuffed breasts in baking dish. Spoon remaining
sun-dried tomato mixture evenly over chicken and
sprinkle with cracker topping. Bake 25 to 30 minutes, or
until chicken is cooked through and no pink remains.

RECIPE FROM: https://www.mrfood.com

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* Origin: Outpost BBS * Johnson City, TN (1:18/200)