MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Better Than Ever Lo Mein (Food Court)
Categories: Pasta, Vegetables, Herbs
Yield: 4 servings

1/2 lb Vermicelli or spaghetti
3 tb Peanut oil; divided
2 tb Sesame oil
3 tb Soy sauce
1 ts Sugar
1 ts Cornstarch
1/2 ts Ground ginger
3 cl Garlic; minced
4 Scallions; chopped
1/2 c Diced red bell pepper

Cook pasta according to package directions, drain and
set aside.

Meanwhile, in a small bowl, combine 2 tablespoons peanut
oil, sesame oil, soy sauce, sugar, cornstarch, ginger,
and garlic.

In a large skillet or wok, heat remaining peanut oil
over medium-high heat and add scallions and red pepper;
saute 1 to 2 minutes, then add pasta to skillet and
stir-fry.

Pour sauce mixture into skillet; toss well and cook
until heated through and sauce has thickened slightly.
Serve immediately.

RECIPE FROM: https://www.mrfood.com

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