MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Tex Mex Enchiladas (On The Border)
Categories: Five, Poultry, Cheese, Vegetables, Breads
Yield: 8 servings

4 c Diced, cooked chicken
8 oz Shredded Mexican cheese
- blend; divided
1 sm Red onion; chopped
15 oz Can enchilada sauce;
- divided
8 (10") flour tortillas

Set oven @ 400ºF/205ºC.

Coat a 9" X 13: baking dish with cooking spray.

In a medium bowl, combine chicken, 1 cup cheese, the
onion, and 3/4 cup enchilada sauce; mix well. Place
equal amounts of mixture in center of tortillas.

Tightly roll up tortillas and place seam-side down in
prepared baking dish. Top with remaining enchilada sauce
and sprinkle with remaining 1 cup cheese.

Bake 15 to 18 minutes, or until cheese is melted and
enchiladas are heated through. Serve immediately.

RECIPE FROM: https://www.mrfood.com

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