MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Port Toddy
Categories: Beverages, Wine, Citrus
Yield: 1 serving

3 oz Ruby port
1 ts Brown sugar
1 ts Fresh squeezed lemon juice
1 ts Fresh squeezed orange juice
1 Cinnamon stick
Water just off the boil
1 (1" wide) ribbon of orange
- peel studded w/3-5 cloves

In a mug or heatproof glass, stir the port, sugar and
juices together with the cinnamon stick, leaving the
cinnamon in the vessel. Add hot water to fill, and
garnish with the clove-studded orange peel.

By: Rosie Schaap

RECIPE FROM: https://cooking.nytimes.com

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